Sub Shop must be fully availableHIRING immediately

KRISHI LLC; San Diego (CA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Flexible schedule

Discounted Meals

Paid sick leave

Career Growth

Closed on Christmas, Thanksgiving, and Easter

Job summary

A leading fast-casual restaurant chain is hiring Team Members in San Diego. Candidates should be enthusiastic, flexible, and customer-oriented, working in a dynamic environment. Responsibilities include maintaining food safety standards and providing excellent service while contributing to the team's success.

Qualifications

• Must have restaurant experience.
• Must have open availability.
• Ability to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately.
• Maintain sanitary work space.
• Communicate effectively with guests.

Skills

Customer Service

Communication

Teamwork

Time Management

Tools

Microsoft Software

Job description

Must have restaurant experience to apply.

Must have open availability.

Must be able to work nights/weekends.

Requirements must be met to apply.

Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states, Puerto Rico, Canada, and non-traditional locations. We are famous for our steamed sandwiches, fresh ingredients, and unique flavors. Our restaurants often have a firefighter theme, with memorabilia and décor reflecting the founders' background. We have a strong commitment to public safety and community service.

Job description

Firehouse Subs Is hiring in Clairemont Mesa Blvd., We're looking for talented candidates to join our family at Firehouse Subs Restaurant. Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. We are real people serving awesome sandwiches to real people.

Compensation: $20/hr (Additionally, receive team tips averaging another $2.00 per hour!)

Essential Functions include:

Able to work in a fast-paced environment.

Excellent menu and product knowledge.

A happy and engaging personality, combined with a positive attitude.

Accountable for the correct preparation of the guest’s order.

Able to communicate effectively with guests and handle questions and concerns professionally.

T.E.A.M player. Together Everyone Achieves More!!!

Thank our guest sincerely for their business.

Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as cashier, meat slicing or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Able to lift up to 50 lbs.

Additional Requirements:

• Computer skills including some Microsoft software and register skills

• Ability to stand, bend, reach, and scoop throughout assigned shift

• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Perks/Benefits:

Tips

Flexible schedule

Discounted Meals

Paid sick leave

Career Growth

Closed on Christmas, Thanksgiving, and Easter

Comply with state and local Health regulations

REPORTS TO: General Manager/Shift Leader