Restaurant Crew Member - Flexible Hours & Superstar Service

Ultipro; Santa Ana (CA); On-site; USD 2,066,000 - 2,755,000; Part time

Job summary

Ultipro in Santa Ana, CA is seeking a Crew Person to help in the kitchen, prepare quality food, and ensure every guest has a positive experience while keeping the dining area clean, safe, and welcoming.

You will work at assigned stations, follow all safety and sanitation guidelines, and handle products according to standards. The role may involve opening or closing shifts and requires at least 16 years old with reliable transportation.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Education

Enrollment in high school

High school diploma or equivalent

Job description

Ultipro in Santa Ana, CA is seeking a Crew Person to help in the kitchen, prepare quality food, and ensure every guest has a positive experience while keeping the dining area clean, safe, and welcoming.

You will work at assigned stations, follow all safety and sanitation guidelines, and handle products according to standards. The role may involve opening or closing shifts and requires at least 16 years old with reliable transportation.