Restaurant Crew Member - Flexible Hours & Friendly Service

Anchor Point Management Group

Mentor (OH)

On-site

USD 15,000 - 19,000

Part time

14 days+
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Job summary

Anchor Point Management Group in Mentor, OH is seeking Crew Members to provide friendly customer service, take food and beverage orders, and help maintain a clean, safe dining area. This entry-level role offers flexible hours and the opportunity to learn fast-paced restaurant operations.

You will greet customers, process payments, work with a team, and assist with opening/closing tasks while upholding food safety standards and quality service.

Qualifications

  • Must be at least 16 years old and able to provide proof of age.
  • Legal right to work in the United States.
  • Able to work flexible hours.
  • Basic math and reading skills.
  • Good personal hygiene and reliable transportation.
  • Friendly, courteous attitude with customers.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Food safety
Hygiene
Time management
Team player

Tools

Cash registers

Job description

Anchor Point Management Group in Mentor, OH is seeking Crew Members to provide friendly customer service, take food and beverage orders, and help maintain a clean, safe dining area. This entry-level role offers flexible hours and the opportunity to learn fast-paced restaurant operations.

You will greet customers, process payments, work with a team, and assist with opening/closing tasks while upholding food safety standards and quality service.

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