Restaurant Crew Member — Fast-Paced & Friendly

Anchor Point Management Group

Pendleton (OR)

On-site

USD 19,000 - 21,000

Full time

14 days+

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Job summary

Anchor Point Management Group in Pendleton, OR is seeking Crew Members to deliver friendly customer service, take orders, and prepare food and beverages in a fast-paced environment. You will operate the cash register, process payments, maintain cleanliness and sanitation, assist with food prep, and help with opening/closing tasks while upholding food safety standards.

Applicants must be 16 or older, have the legal right to work in the United States, and be reliable with flexible hours, good

Qualifications

  • Must be at least 16 years old or older (proof of age/work permit if under 18).
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Able to learn quickly with a can-do attitude.
  • Maintains good hygiene.
  • Reliable transportation and punctuality.
  • Positive, friendly, and courteous attitude.

Responsibilities

  • Greet customers and accurately take orders.
  • Prepare and package food and drinks to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Cash handling
Food safety knowledge
Teamwork

Job description

Anchor Point Management Group in Pendleton, OR is seeking Crew Members to deliver friendly customer service, take orders, and prepare food and beverages in a fast-paced environment. You will operate the cash register, process payments, maintain cleanliness and sanitation, assist with food prep, and help with opening/closing tasks while upholding food safety standards.

Applicants must be 16 or older, have the legal right to work in the United States, and be reliable with flexible hours, good

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