Friendly Food Service Crew Member (Fast-Paced)

Anchor Point Management Group; The Dalles (OR); On-site; USD 21,000 - 22,000; Part time

Job summary

Anchor Point Management Group in The Dalles, OR is seeking Crew Members for our fast-paced restaurant team. You will greet customers, take orders, handle payments, and help maintain cleanliness while delivering friendly service.

This role offers hourly pay between $15.05 and $16.55, flexible hours, and opportunities to learn food safety standards and customer service excellence in a community-focused setting.

Qualifications

• Must be at least 16 years old or older (proof of age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Cash handling

Time management

Hygiene

Reliable transportation

Flexible hours

Job description

Anchor Point Management Group in The Dalles, OR is seeking Crew Members for our fast-paced restaurant team. You will greet customers, take orders, handle payments, and help maintain cleanliness while delivering friendly service.

This role offers hourly pay between $15.05 and $16.55, flexible hours, and opportunities to learn food safety standards and customer service excellence in a community-focused setting.