Restaurant Crew Member - Fast-Paced Food & Service

Anchor Point Management Group

Conger Woods (SC)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Anchor Point Management Group is looking for Crew Members to join our team in Aiken, SC. You will help deliver fast, friendly service, take orders, prepare food and beverages, and ensure clean, safe surroundings for guests and staff.

You will greet customers, handle payments, and maintain high hygiene standards in a busy restaurant. Flexible hours and dependable attendance are required, with emphasis on teamwork and safety.

Qualifications

  • Must be at least 16 years old or older.
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Ability to learn quickly with a can-do attitude.
  • Good hygiene.
  • Reliable transportation and punctual attendance.
  • Positive, friendly, courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Basic math
Reading skills
Hygiene
Flexible hours
Positive attitude
Transportation
Customer service
Time reliability

Tools

Cash register experience

Job description

Anchor Point Management Group is looking for Crew Members to join our team in Aiken, SC. You will help deliver fast, friendly service, take orders, prepare food and beverages, and ensure clean, safe surroundings for guests and staff.

You will greet customers, handle payments, and maintain high hygiene standards in a busy restaurant. Flexible hours and dependable attendance are required, with emphasis on teamwork and safety.

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