Burger King Restaurant Crew Member

Union Burgers LLC DBA Burger King; Taylor (MI); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading fast-food restaurant is looking for reliable crew members to join their team in Taylor, Michigan. The position involves working as a cashier, cooking, and general restaurant duties, ensuring exceptional guest service in a fast-paced environment. Ideal candidates should be at least 16 years old, punctual, and willing to learn all areas of restaurant operations. Training is provided for those with no experience. Nights and weekends may be required, and competitive pay is offered based on experience.

Qualifications

• Must be at least 16 years of age.
• Reliable and punctual.
• No experience required; training is provided.

Responsibilities

• Greet guests and process payments with a smile.
• Prepare and package food and beverages.
• Cook menu items and maintain cleanliness.

Skills

Positive interaction with guests and coworkers

Ability to work in a fast-paced environment

Job description

Job Summary

We are looking for reliable crew members to join our fast‑paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs. You are responsible for providing exceptional guest service while working closely with the restaurant manager and other team members, maintaining operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with guests and members of the field operations team. A Crew Member may work cashier, cook, along with the general crew duties as needed. Crew members often rotate between stations so it’s crucial our team members are well versed on all job stations.

Requirements

• Must be at least 16 years of age.
• Comfortable working in a fast‑paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments; operate POS register.
• Prepare and package food and drink products.
• Cook menu items during station rotations.
• Maintain the cleanliness of the restaurant at all times, including the dining room, restroom, and exterior.
• Maintain health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards and policies.
• Balance cash register.
• Scan goods and ensure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and cross‑sell when appropriate.

Competitive pay based on experience **

Qualifications

• No experience required. Training is provided.
• Reliable and punctual.

Schedule

Nights and weekends may be required.