Restaurant Crew Member

Union Burgers LLC DBA Burger King; Detroit (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

Union Burgers LLC DBA Burger King is seeking reliable Crew Members in Detroit, MI. The role involves various tasks including cashier work, food preparation, and maintaining operational standards. No experience is needed as training will be provided. Candidates must be at least 16 years of age and able to work evenings, weekends, and holidays. The Crew Member position requires a positive attitude and a willingness to learn all areas of restaurant operations. Join a team dedicated to guest service and efficiency.

Qualifications

• Must be at least 16 years of age.
• No experience required; training is provided.
• Reliable and punctual.

Responsibilities

• Greet guests and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant.
• Follow health and safety standards.

Skills

Customer service

Food preparation

POS operation

Cash handling

Job description

Overview

LOOKING FOR PART TIME AND FULL TIME! Job Summary: We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs. You are responsible for providing exceptional guest service while working closely with the restaurant manager and other team members, maintaining operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with guests and members of the field operations team. A Crew Member may work cashier, cook, along with the general crew duties as needed. Crew members often rotate between stations so it\'s crucial our team members are well versed on all job stations.

Requirements

• Must be at least 16 years of age.
• Comfortable working in a fastpaced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments. Operate POS register.
• Prepares and packages food and drink products.
• Cook menu items during station rotations.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.
• Balance cash register.
• Scan goods and make sure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and cross-sell when appropriate.

Qualifications

• No experience required. Training is provided.
• Reliable and punctual.

Schedule

Nights and weekends may be required.