Multistation Restaurant Crew — Guest Service Focus

Union Burgers LLC DBA Burger King; Melvindale (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food restaurant in Michigan is looking for reliable crew members to join their team. In this role, you will engage with customers, take orders, and prepare food. Ideal candidates thrive in a fast-paced setting and are willing to learn all restaurant operations. The position requires being at least 16 years old, and while prior experience is not necessary, reliability and punctuality are essential. Availability during evenings and weekends is also expected.

Qualifications

• Must be at least 16 years of age.
• Reliable and punctual.
• No experience required; training is provided.

Responsibilities

• Greet guests and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness and health standards.

Skills

Positive and professional interaction

Ability to work in a fast-paced environment

Willingness to learn multiple stations

Job description

Job Summary

We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs.

Job Summary

We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs.

You are responsible for providing exceptional guest service while working closely with the restaurant manager and other team members, maintaining operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with guests and members of the field operations team.

A Crew Member may work cashier, cook, along with the general crew duties as needed. Crew members often rotate between stations so it's crucial our team members are well versed on all job stations.

Requirements

• Must be at least 16 years of age.
• Comfortable working in a fastpaced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
• Available to work evenings, weekends, and holidays.
  
  

Responsibilities but not limited to:

• Greet guests with a smile while receiving orders and processing payments Operate POS register.
• Prepares and packages food and drink products.
• Cook menu items during station rotations
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.
• Balance cash register
• Scan goods and make sure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and crosssell when appropriate.
  
  

Competitive pay based on experience **

Qualifications:

• No experience required. Training is provided.
• Reliable and punctual.
  
  

Schedule:

Nights and weekends may be required.