Restaurant Crew Member

Slows Bar BQ; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in Detroit is seeking energetic and customer-focused individuals to join its team as Restaurant Crew Members. This role is pivotal in delivering exceptional dining experiences, where you will provide friendly service, take orders, and manage guest inquiries. The ideal candidate will thrive in a fast-paced environment and possess strong communication skills. Enjoy competitive pay, health benefits for full-time employees, and the opportunity to grow within a vibrant community-focused restaurant. If you have a positive attitude and a willingness to learn, this is the perfect opportunity for you!

Benefits

Paid Time Off

Health Benefits Eligibility for FT employees

Competitive Pay

Qualifications

• Strong customer service and communication skills are essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Maintain the cleanliness and organization of the restaurant.

Skills

Customer Service

Communication Skills

Food Preparation

Attention to Detail

Education

High School Diploma

Job description

Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef-driven spin on barbecue, craft beer, and community involvement, is seeking energetic and customer-focused individuals to join our team as Restaurant Crew Members. As a member of our crew, you will play a key role in delivering exceptional dining experiences to our guests.

Responsibilities

• Provide friendly and efficient service to guests, ensuring their needs are met.
• Take food and drink orders accurately and relay them to the kitchen.
• Deliver food and beverages to guests in a timely and professional manner.
• Manage guest inquiries, resolving any issues or complaints to ensure guest satisfaction.
• Maintain the cleanliness and organization of the restaurant, including clearing tables and sanitizing surfaces.
• Food preparation and basic cooking tasks.
• Follow all safety and sanitation guidelines.
• Collaborate with other team members to ensure seamless operations.

• Prior experience in the food service industry is preferred but not required.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude and willingness to learn.
• Ability to work evenings, weekends, and holidays as needed.
• Physical ability to stand for long periods of time and lift/carry up to 25 pounds.

Paid Time Off

Competitive Pay

Health Benefits Eligibility for FT employees