Restaurant Crew Member

Big Dave's Cheesesteaks Charlotte; Charlotte (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

Big Dave's Cheesesteaks Charlotte is seeking a dedicated team member to join our quick service restaurant. This role focuses on providing exceptional customer service and working with the team to prepare food and maintain a clean environment.

The ideal candidate should have prior food service experience, excellent communication skills, and be committed to putting guests first. Responsibilities include cleaning, cooking, and operating kitchen appliances in a fast-paced setting.

Qualifications

• Prior food service industry experience is highly desired.
• Displays impeccable time management and organizational skills.
• Excellent communication and interpersonal skills.

Responsibilities

• Clean the restaurant thoroughly every day.
• Provide a warm greeting to customers upon their arrival.
• Cook alongside kitchen staff and adhere to safety standards.
• Operate kitchen appliances to create hot and cold drinks.
• Respond to complaints from customers politely.

Skills

Customer service

Time management

Communication

Team collaboration

Job description

If you enjoy working in food service and you're ready to work hard and think fast, we would love to have you join our quick service restaurant team. Working as a team member is the perfect way to start your career and gain valuable experience in customer service and food preparation. Our ideal candidate is friendly, flexible, and ready to collaborate and work alongside other team members to serve customers quickly.

Responsibilities

• Clean the restaurant thoroughly every day by clearing tables, returning trays to the kitchen, sweeping and mopping the floor, washing and sterilizing cooking items, and maintaining the restrooms.
• Provide a warm greeting to customers upon their arrival, and direct them to a suitable table or ordering counter if necessary.
• Cook alongside kitchen staff, take the necessary safety steps and adhere to sanitary standards.
• Operate kitchen appliances like ice cream dispensers, blenders, and espresso machines to create hot and cold drinks.
• Respond to complaints and issues from customers in a polite and professional manner in accordance with restaurant policy.

Qualifications

• Prior food service industry experience is highly desired.
• Displays impeccable time management and organizational skills.
• Excellent communication and interpersonal skills for working with customers and other team members.
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service.

Compensation

$12.00 - $15.00 hourly.