Restaurant Cook (Part-Time)

Oki Golf; Sammamish (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Cook to join their team at The Plateau Club. In this role, you will prepare delicious dishes while ensuring a clean and organized kitchen environment. Your culinary skills and attention to detail will shine as you serve guests with a friendly demeanor. This position offers a flexible work schedule and the opportunity to be part of a family-focused environment with traditional country club amenities. If you have a passion for cooking and providing excellent service, this is the perfect opportunity for you!

Benefits

Free golf benefits

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Team Member Referral Program

Qualifications

• Experience as a short-order line cook or restaurant cook.
• Good knife handling skills and ability to operate kitchen equipment.
• Knowledge of food safety regulations.

Responsibilities

• Prepare dishes and service patrons with a friendly demeanor.
• Maintain food quality and safety standards.
• Communicate effectively with team members.

Skills

Knife handling skills

Multi-tasking

Basic cooking techniques

Operating kitchen equipment

Food safety knowledge

Education

High School diploma or equivalent

Job description

Job Description

Posted Thursday, May 1, 2025 at 10:00 AM

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

Evening shift, Wednesday-Sunday, approximately 20-30 hours per week.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure recipes, preparation instructions, and presentation standards are consistently followed.
• Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed.
• Prepare items efficiently in the order they are received.
• Maintain standards of food quality and daily preparation of fresh ingredients.
• Maintain ingredient par levels for the kitchen and grab-and-go menu items.
• Ensure food safety regulations and safety standards are always upheld. Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members.
• Ensure the product is delivered to the guest in a timely manner.
• Ensure a proper safe work environment, including compliance with OSHA/WISHA.
• Continuously seek ways to improve processes, procedures, and reduce costs.
• Assist with properly storing delivery items and monthly inventory.
• Uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.

QUALIFICATIONS, EDUCATION, AND/OR EXPERIENCE:

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Good knife handling skills and ability to operate standard kitchen equipment.
• Knowledge of basic cooking techniques and common food items.
• Ability to multi-task while remaining focused on key objectives.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics are representative of those encountered while performing this position's essential functions. Reasonable accommodations may be made for individuals with disabilities. While performing duties, team members must:

• Be able to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination regularly.
• Have the stamina to stand for long periods.

COMPENSATION:

• Pay range: $20.00 - $24.00 per hour
• Tips in addition to hourly pay
• Overtime eligibility

BENEFITS AND PERKS:

Oki Golf offers numerous benefits, including:

• Free golf benefits, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (excluding alcoholic beverages).
• Flexible work environment.
• 401K with company match.
• Team Member Referral Program participation and more!

Full-Time Team Members (working 35+ hours/week):

• FSA options.
• Company-paid life insurance and long-term disability.
• Paid vacation.
• Holiday pay.

Visit okigolf.com/careers/ for more about Oki Golf's history, culture, and diversity commitment.

The Plateau Club

Located on the Sammamish Plateau, features an 18-hole golf course, a Northwest-style clubhouse, and a full-service Recreation Center. It offers a family-focused environment with traditional country club amenities and staff dedicated to members and guests' needs. The club provides various employment opportunities in golf, restaurant, banquet, catering, turf, recreation, and administration.