Kitchen Staff

The Old Spaghetti Factory; Lynnwood (WA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading restaurant as Kitchen Staff, with opportunities for advancement and flexible schedules. No experience necessary, as training is provided. Enjoy discounted meals and comprehensive benefits including medical and 401(K).

Benefits

Food discounts

Medical benefits

401(K)

Life Insurance

AD&D Insurance

Credit Counseling

Debt Counseling

Housing Counseling

Prescription Savings

24/7 Well-Being Advisor

Qualifications

• Must be able to lift 50 lbs.
• Stable work history.

Responsibilities

• Develop positive work relationships with restaurant staff.
• Follow recipes and sanitation requirements.
• Be cross-trained in all areas of the kitchen.

Skills

Strong work ethic

Team focus

Commitment to guest service

Job description

Join to apply for the Kitchen Staff role at The Old Spaghetti Factory.

We are looking to fill the following positions: Line & Prep Cook, Pantry, Dishwasher.

Those who excel can expect a pay review within 30 days.

Flexible, part-time or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule.

Enjoy some of our delicious food discounted on your breaks.

No Experience Necessary...we Will Train You.

Work for a quality leader who cares about your success.

Opportunity for advancement - Almost all of our Sr. Management started as Team Members.

Work shirt and hat are provided.

Medical benefits are offered in compliance with the Affordable Care Act.

401(K) available to those who meet eligibility requirements.

Additional benefits include: Version discount, $1,000 Life Insurance, $15,000 AD&D Insurance, Credit Counseling, Debt Counseling, Housing Counseling, Prescription Savings, 24/7 Well-Being Advisor, ESG Advisor.

Here's what you need to be successful:

• Strong work ethic, team focus, and commitment to guest service.
• Stable work history.
• Kitchen staff must be able to lift 50 lbs.

Our ideal kitchen team member will:

• Develop positive work relationships with restaurant staff and work as part of a team.
• Be able to stand and work in a fast-paced environment.
• Follow recipes and sanitation requirements.
• Be cross-trained in all areas of the kitchen.

Apply in person between 2-4 PM or online now.

Required and preferred qualifications are listed, along with job industries, seniority level, employment type, and job function.