Restaurant Cook: Menu-Driven Prep & Kitchen Ops

Napa Flats; College Station (TX); On-site; USD 32,000 - 44,000; Full time

Job summary

Napa Flats is seeking a full-time Restaurant Cook in College Station, TX. The role involves preparing breakfast, lunch, and dinner, and coordinating with the general manager on meal planning. You will review menus, ensure proper food procedures, and support inventory and sanitation practices.

The ideal candidate has at least 1 year of food prep experience, knowledge of nutrition, and a Food Service Sanitation Certificate. Training or certification in culinary arts is preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Meal planning in conjunction with general manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Education

High School diploma or equivalent

Culinary institute graduate or on-the-job training

Food Service Sanitation Certificate

Job description

Napa Flats is seeking a full-time Restaurant Cook in College Station, TX. The role involves preparing breakfast, lunch, and dinner, and coordinating with the general manager on meal planning. You will review menus, ensure proper food procedures, and support inventory and sanitation practices.

The ideal candidate has at least 1 year of food prep experience, knowledge of nutrition, and a Food Service Sanitation Certificate. Training or certification in culinary arts is preferred.