RESTAURANT COOK

DIMENSION MASTER; Ruston (LA); On-site; USD 18,000 - 21,000; Part time

Job summary

DIMENSION MASTER in Ruston, LA is seeking a part-time Cook to prepare and cook menu items, maintain station readiness, and support overall kitchen execution.

You will help uphold quality, consistency, and culinary standards while thriving in a busy kitchen and collaborating with a supportive chef team.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary experience

Detail oriented

Teamwork

Adaptability

Food safety

Job description

Job Details: Job Location: Ruston, LA 71270, Position Type: Part Time, Salary Range: $13.00 - $15.00 Hourly, Job Shift: Any, You love the craft of cooking.

You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.

If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications


• Complete daily prep and maintain a clean, organized workstation


• Follow food safety and sanitation procedures


• Communicate with the kitchen team during service


• Assist with inventory, labeling, and storage


• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork


• A supportive chef team


• Opportunities to advance


• A brand known for quality and hospitality

EOE

Qualifications: What Makes You You

• 1+ year of culinary or line cook experience preferred


• Passion for cooking and learning


• Strong attention to detail


• Ability to handle fast‑paced environments


• Dependable and team‑oriented


• Detail and timing focused


• Flexible to work any shifts, including holidays and weekends