LINE COOK

DIMENSION MASTER; Arlington (VA); On-site; USD 23,000 - 28,000; Full time

Job summary

Dimension Master in Arlington, VA is seeking a Cook who will prepare and cook menu items, maintain station readiness, and support kitchen execution. You’ll uphold quality, consistency, and culinary standards in a bustling environment. The role requires at least 1 year of culinary or line cook experience, a passion for learning, attention to detail, and the ability to work flexible shifts, including holidays and weekends. Join a team that values growth, hospitality, and craftsmanship.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.
• Dependable and team-oriented.
• Detail and timing focused.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Skills

Culinary experience

Passion for cooking

Attention to detail

Fast-paced environments

Dependable and team-oriented

Detail and timing focused

Flexible shifts

Job description

Job Details

Job Location: Arlington, VA 22202

Position Type: Full Time

Salary Range: $17.00 - $20.00 Hourly

Job Shift: Day

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advance
• A brand known for quality and hospitality

EOE

QualificationsWhat Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends