Line Cook

McHenry Golf Club; Riverstream (IL); On-site; USD 32,000 - 52,000; Full time

Job summary

McHenry Golf Club is seeking a dedicated line cook to prepare and present menu items in accordance with recipes and standards. You will set up stations, maintain cleanliness, and assist in storing leftovers with a strong emphasis on food safety and presentation.

This on-site role requires teamwork and reliability in a fast-paced kitchen environment. The position emphasizes following established portions, maintaining sanitary work areas, and supporting daily prep and service needs to ensure

Qualifications

• Follow recipes and portion standards to produce menu items.
• Maintain clean and sanitary kitchen areas per health regulations.
• Assist with prep, storage, and rotation of ingredients.
• Support with setup and breakdown of prep cook station.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items; maintain and break down as appropriate.
• Ensure work areas and equipment are clean and sanitary according to health regulations.
• Maintain security and safety in the kitchen according to policy.
• Maintain neat professional appearance and observe cleanliness rules.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are reusable.
• Perform other duties as appropriate.

Job description

Position Summary

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re‑usable.
• Perform other duties as appropriate.