Restaurant Cook

COMMONWEALTH LODGING MANAGEMENT LLC; Norfolk (VA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Great team environment

Growth opportunities

Fast-paced work

Guest experience focus

Job summary

Commonwealth Lodging Management LLC is seeking a motivated Line Cook for Marriott Norfolk Waterside in Norfolk, VA. The hourly rate is $18.00, with responsibilities across prep, cooking, and station maintenance.

You will join a fast-paced kitchen environment, ensuring food safety, teamwork, and consistent quality while supporting busy service periods and daily opening/closing duties.

Qualifications

• High School Diploma or GED or equivalent experience.
• 1-2 years of food service experience preferred.
• Strong communication and teamwork skills.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Skills

Communication

Teamwork

Flexibility

Education

High School Diploma/GED or equivalent experience

Job description

Job DetailsJob Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA 23510Salary Range: $18.00 - $18.00 HourlyNOW HIRING: LINE COOK

Turn Up the Heat on Your Career

We're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.

What You'll Do

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Why Join Us

• Great team environment
• Opportunity for growth
• Fast-paced and rewarding work
• Be part of creating exceptional guest experiences

Qualifications

• High School Diploma, GED, or equivalent experience
• 1-2 years of food service experience preferred
• Strong communication and teamwork skills
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Lift up to 50 lbs.
• Stand for extended periods
• Work in varying kitchen temperatures
• Push/pull equipment up to 150 lbs.