Cook

Commonwealth-Lodging-Management-LL; The Dell (MS); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great team environment

Opportunity for growth

Fast-paced and rewarding work

Be part of creating exceptional guest

Job summary

Courtyard by Marriott Oxford, MS is hiring a motivated Line Cook to join a fast-paced kitchen team. You will prepare and present menu items, maintain sanitation, and support opening/closing duties, contributing to guest satisfaction.

The ideal candidate has 1–2 years in food service, strong teamwork, and flexible availability including nights and weekends. This position offers an on-site environment and opportunities for growth within our hospitality team.

Qualifications

• High School Diploma or GED required or equivalent
• 1–2 years of food service experience preferred
• Strong communication and teamwork skills
• Flexible availability including nights, weekends and holidays

Responsibilities

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Skills

Teamwork

Communication

Flexibility

Education

High School Diploma or GED

Job description

Job DetailsJob Location: Courtyard by Marriott Oxford, MS - Oxford, MS 38655Salary Range: $20.00 - $20.00 HourlyNOW HIRING: LINE COOK

Turn Up the Heat on Your Career

We're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.

What You'll Do

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Why Join Us

• Great team environment
• Opportunity for growth
• Fast-paced and rewarding work
• Be part of creating exceptional guest experiences

QualificationsQualifications

• High School Diploma, GED, or equivalent experience
• 1-2 years of food service experience preferred
• Strong communication and teamwork skills
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Lift up to 50 lbs.
• Stand for extended periods
• Work in varying kitchen temperatures
• Push/pull equipment up to 150 lbs.