Restaurant Cook

Doubletree by Hilton- Colorado Springs; Colorado Springs (CO); On-site; USD 23,419 - 26,174; Full time

Job summary

Doubletree by Hilton- Colorado Springs is seeking a detail-oriented line cook to ensure every dish is cooked and presented to our high standards and guest specifications. You will work in a fast-paced kitchen, applying techniques from poaching to baking, maintain mise en place, and collaborate with the kitchen team to deliver timely, consistently excellent meals.

We value strong time management, teamwork, and a commitment to food safety and cleanliness to support a smooth service and guest

Qualifications

• Prior experience as a line cook or similar role in a fast-paced restaurant.
• Proficient in multiple cooking techniques listed in the responsibilities.
• Strong time management, attention to detail, and a team-oriented attitude.
• Ability to work well under pressure and maintain high standards of food safety.

Responsibilities

• Prepare and cook dishes following established recipes and presentation standards.
• Utilize a variety of cooking techniques to ensure accuracy for guest orders.
• Maintain kitchen organization, prep lists, and mise en place to support efficient service.
• Communicate effectively with kitchen staff to coordinate orders and ensure timely service.

Skills

Time management

Detail oriented

Team-oriented

Food safety

Job description

Overview

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

Responsibilities

• Prepare and cook dishes following established recipes and presentation standards to ensure accuracy for guest orders.
• Utilize a variety of cooking techniques including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
• Maintain kitchen organization, prep lists, and mise en place to support efficient service.
• Communicate effectively with kitchen staff to coordinate orders and ensure timely service.

Qualifications

• Previous experience as a line cook or similar role in a fast-paced restaurant.
• Proficiency with multiple cooking techniques listed above.
• Strong time management, attention to detail, and a team-oriented attitude.
• Ability to work well under pressure and maintain high standards of food safety and cleanliness.

Compensation

Compensation: $17 - $19 hourly