Restaurant Cook

Bbl Construction Services, LLC; Charleston (WV); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

401K Plan

Referral Bonus

Associate Development Plan

Internal Promotion

Medical Insurance

Dental Insurance

Vision Insurance

Meal Discounts

Job summary

Recovery Sports Grill in Charleston, WV is hiring a Restaurant Cook for full-time work in a fast-paced kitchen. Weekend and holiday availability is often required, with opportunities to develop within a supportive team.

You will prepare meats, seafood, poultry, vegetables and other dishes, ensuring proper portions and plate presentation to uphold quality standards. Requirements include a minimum of two years of kitchen experience, clear communication with staff, and the ability to lift up to 40

Qualifications

• Two years of kitchen and cooking experience.
• Ability to communicate clearly with managers, kitchen and dining room personnel.
• Physical ability to reach, bend, lift up to 40 lbs and stand for long periods.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food at line stations for smooth service.
• Maintains a clean and sanitary work station area and proper plate presentation and garnish setup.
• Closes the kitchen properly and follows closing checklist.

Skills

Kitchen experience

Communication

Sanitation

Food prep

Job description

Restaurant Cook# Restaurant CookRecovery Sports Grill Charleston - Charleston, WV 25301## OverviewSalary Range$16.00 - $18.00 HourlyPosition TypeFull TimeJob ShiftAnyCategoryRestaurant - Food Service## Description**COME AND JOIN OUR AMAZING TEAM!***Most positions do require weekend and holiday availability.*We are pleased to share the benefit options that we offer:* Paid Time Off* 401K Investment* Referral Bonus* Associate Development Plan Opportunities* Internal Promotion Opportunities* Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates* Restaurant Discounts/Perks ProgramLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).*Duties to include, but not limited to*:* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.* Assumes 100% responsibility for quality of products served.* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.* Portions food products prior to cooking according to standard portion sizes and recipe specifications.* Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.* Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.* Follows proper plate presentation and garnish set up for all dishes.* Handles, stores and rotates all products properly.* Assists in food prep assignments during off-peak periods as needed.* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.