Line Cook - Fast-Paced Kitchen with Growth & Benefits

Bbl Construction Services, LLC; Charleston (WV); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K Plan

Referral Bonus

Associate Development Plan

Internal Promotion

Medical Insurance

Dental Insurance

Vision Insurance

Meal Discounts

Résumé du poste

Recovery Sports Grill in Charleston, WV is hiring a Restaurant Cook for full-time work in a fast-paced kitchen. Weekend and holiday availability is often required, with opportunities to develop within a supportive team.

You will prepare meats, seafood, poultry, vegetables and other dishes, ensuring proper portions and plate presentation to uphold quality standards. Requirements include a minimum of two years of kitchen experience, clear communication with staff, and the ability to lift up to 40

Qualifications

• Two years of kitchen and cooking experience.
• Ability to communicate clearly with managers, kitchen and dining room personnel.
• Physical ability to reach, bend, lift up to 40 lbs and stand for long periods.

Responsabilités

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other equipment.
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food at line stations for smooth service.
• Maintains a clean and sanitary work station area and proper plate presentation and garnish setup.
• Closes the kitchen properly and follows closing checklist.

Connaissances

Kitchen experience

Communication

Sanitation

Food prep

Description du poste

Recovery Sports Grill in Charleston, WV is hiring a Restaurant Cook for full-time work in a fast-paced kitchen. Weekend and holiday availability is often required, with opportunities to develop within a supportive team.

You will prepare meats, seafood, poultry, vegetables and other dishes, ensuring proper portions and plate presentation to uphold quality standards. Requirements include a minimum of two years of kitchen experience, clear communication with staff, and the ability to lift up to 40