Restaurant Co-Manager: Ops, Training & Growth

Carlisle Corporation; Phenix City (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain in Phenix City seeks a Co-Manager to oversee crew hiring, training, and development. The role involves ensuring high standards in customer service and product quality while maintaining profitability. Ideal candidates should have experience in restaurant operations, a college degree or equivalent experience, and the ability to manage and motivate staff effectively. Join us for a dynamic work environment focused on teamwork and customer satisfaction.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.

Responsibilities

• Hires, trains, and terminates crew members to ensure adequate coverage.
• Monitors product quality and provides feedback to crew.
• Takes corrective action to improve service times.
• Manages shift to ensure proper execution of standards and procedures.

Skills

Customer satisfaction promotion

Crew training

Performance management

Sales monitoring

Education

College degree or equivalent experience in operations

Job description

A leading restaurant chain in Phenix City seeks a Co-Manager to oversee crew hiring, training, and development. The role involves ensuring high standards in customer service and product quality while maintaining profitability. Ideal candidates should have experience in restaurant operations, a college degree or equivalent experience, and the ability to manage and motivate staff effectively. Join us for a dynamic work environment focused on teamwork and customer satisfaction.