Restaurant Co-Manager: Ops, Training & Growth

Carlisle Corporation; Ladonia (TX); On-site; USD 42,000 - 52,000; Full time

Job summary

Carlisle Corporation's Wendy's franchise in Phenix City, AL seeks a Co-Manager to lead hiring, training, and development of crew, while assisting the unit manager in day-to-day operations to maximize profitability and customer satisfaction.

The role emphasizes staffing, quality, service, cleanliness, and administration, with responsibilities spanning shift management, training, inventory control, and adherence to operations and health standards.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• Must possess valid driver's license.
• Physical ability to stand and lift up to 50 lbs.

Responsibilities

• Builds sales by promoting customer satisfaction.
• Manages costs by monitoring crew prep, production, and procedures execution.
• Tracks waste levels by using established procedures and monitoring crew position procedures.
• Communicates issues in sales and profit related to shift management to the unit manager.
• Assists unit manager in executing store sales and profits plan as defined.
• Monitors food costs to eliminate waste and theft.
• Hires, trains and terms crew to ensure adequate coverage.
• Trains crew in new products and customer service.

Skills

Supervisory skills

Customer service

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation's Wendy's franchise in Phenix City, AL seeks a Co-Manager to lead hiring, training, and development of crew, while assisting the unit manager in day-to-day operations to maximize profitability and customer satisfaction.

The role emphasizes staffing, quality, service, cleanliness, and administration, with responsibilities spanning shift management, training, inventory control, and adherence to operations and health standards.