Restaurant Cashier

SSP America; Cedar Rapids (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

SSP America is seeking enthusiastic Cashiers for full-time or part-time shifts at Cedar Rapids airports. The role prioritizes excellent customer service, ensuring guest satisfaction, and maintaining cleanliness. Employees will enjoy benefits like PTO and opportunities for advancement in a vibrant restaurant environment.

Benefits

2 weeks PTO (Paid Time Off)

Immediate Hiring

Great Advancement Opportunities

Qualifications

• 6 months' experience in retail or food service is essential.
• Verbal and written communication is essential.
• Food handlers permit as required by law.

Responsibilities

• Process orders accurately into the POS system.
• Maintain cleanliness and service standards daily.
• Serve food and drinks while ensuring customer satisfaction.

Skills

Customer Service

Communication

Mathematical Skills

Education

High School Diploma

Job description

• $16.00 / per hour


• Full-time or Part-Time Shifts Available


• 2 weeks PTO (Paid Time Off)


• Immediate Hiring


• Great AdvancementOpportunities

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

• Making our guests' days


• Providing excellent customer service


• Processing orders quickly and accurately


• Maintaining cleanliness and service standards daily

As a Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.


• Receive payment from the customer and process change.


• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.


• Transfer supplies and equipment between storage and work areas.


• Ensure that the work area is clean throughout the day.


• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.


• Other duties as assigned.


• 6 months' experience working in retail or food service environment is essential.


• High school diploma preferred.


• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.


• Experience in dealing with problems involving customer service.


• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.


• Food handlers permit as required by law.


• Brand Certification as required by law.


• Ability to remember, recite, and promote the variety of menu items.


• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.


• Ability to stand and work in confined spaces for long periods of time.