Restaurant Cashier

SSP Deutschland GmbH; Cedar Rapids (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

SSP America is seeking a Cashier in Cedar Rapids, IA, to provide excellent customer service in a fast-paced environment. The role involves processing orders, handling payments, and maintaining cleanliness. Candidates should have prior experience in food service or retail and strong communication skills.

Qualifications

• 6 months' experience in retail or food service is essential.
• Verbal and written communication skills required.
• Ability to operate a cash register and basic mathematical skills essential.

Responsibilities

• Process customer orders accurately using the POS system.
• Ensure cleanliness and service standards throughout the shift.
• Handle cash transactions and provide change to customers.

Skills

Customer Service

Communication

Basic Mathematics

Education

High School Diploma

Tools

POS System

Job description

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We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

• Making our guests' days
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.
• 6 months’ experience working in retail or food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Food handlers permit as required by law.
• Brand Certification as required by law.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long periods of time.