Restaurant Cashier

SSP France Belgique Luxembourg Italie; Cedar Rapids (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food and beverage industry as a Restaurant Cashier. This role focuses on delivering exceptional customer service, processing orders with accuracy, and maintaining a clean work area. Full-time and part-time shifts are available, with opportunities for advancement. Candidates should possess strong communication skills and experience in a fast-paced environment.

Benefits

2 weeks PTO (Paid Time Off)

Great Advancement Opportunities

Immediate Hiring

Qualifications

• 6 months' experience in retail or food service preferred.
• Ability to communicate in English effectively.

Responsibilities

• Process orders and handle transactions accurately.
• Provide excellent customer service and maintain cleanliness.

Skills

Customer Service

Verbal Communication

Basic Math Skills

Education

High School Diploma

Job description

Join to apply for the Restaurant Cashier role at SSP France Belgique Luxembourg Italie

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Join to apply for the Restaurant Cashier role at SSP France Belgique Luxembourg Italie

• $16.00 / per hour
• Full-time or Part-Time Shifts Available
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities
  
  

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.

Role

At SSP America, our Cashiers are one of our most important customer service roles. Our Cashiers are experts at quite a few things including:

• Making our guests' days
• Providing excellent customer service
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily
  
  

As a Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.
• 6 months’ experience working in retail or food service environment is essential.
• High school diploma preferred.
• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Food handlers permit as required by law.
• Brand Certification as required by law.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long periods of time.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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