Restaurant Busser

The Bavarian Bierhaus; Glendale (CA); On-site; USD 15,000 - 19,000; Full time

Job summary

The Bavarian Bierhaus in Glendale, WI is seeking a Busser/Server Assistant to support front and back of house operations and help ensure smooth service. This role emphasizes hospitality, conversation with guests, and multitasking in a busy environment.

Ideal candidates are at least 18 years old, have a high school diploma or GED, and are flexible with shifts. Food service experience is welcome but not required; a food handler's card may be required depending on local regulations.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED.
• 1 year of food service/hospitality experience preferred but not required.
• Customer service oriented and solution oriented.
• Ability to multitask in a fast-paced environment.
• Clear and professional communication with customers and coworkers.
• Flexible schedule according to restaurant needs.
• Food handler's card may be required by local/state regulations.

Skills

Customer service

Multitasking

Communication

Professionalism

Flexibility

Education

High School diploma or GED

Job description

Job 160512 - Restaurant Busser
Glendale, WI

A Busser/Server Assistant’s role in any hospitality setting is essentially a supportive one. They assist with the activities of both front and back end operations and help expedite work. While this is a support role, by no means is it little in essence as the operations of a restaurant can not be carried out properly without these professionals.

A Busser and Server Assistant is must be a jack-of-all-trades and may need to perform duties that are not part of his or her actual job description. Someone who knows the art of making conversation with guests as they come in may be the perfect candidate for it. They should be able to multitask and have the ability to handle problems in an effective way while keeping a professional demeanor.

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations