Restaurant Beverage Manager — Lead Beverages & Operations

Lettuce Entertain You Restaurants; Chicago (IL); Vor Ort; USD 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Competitive Salary

Quarterly Bonus

Paid Time Off - including Paid Holid a

401(k)

Blue Cross Blue Shield Medical

Dental & Vision Insurance

Life, Accident Protection & Critical I

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance Program

Zusammenfassung

Lettuce Entertain You Restaurants is seeking a Restaurant Beverage Manager in Chicago to support the Sr. Bar Manager/Sommelier on the cocktail, beer, and wine program and to oversee daily beverage operations.

The role requires 2+ years of restaurant management experience and offers opportunities for growth, training, and a comprehensive benefits package. Responsibilities include managing beverage inventories, coordinating with vendors, leading shift meetings, and ensuring a superior guest and

Qualifikationen

• 2+ years of restaurant management experience.
• Ability to lead daily operations and shift oversight.
• Strong guest relations and team leadership skills.

Aufgaben

• Manage beverage inventories, costs, and pricing; oversee beer, liquor, and wine programs.
• Lead pre-shift meetings and assist with opening/closing duties.
• Oversee daily operations to ensure exceptional guest and employee experience.
• Provide guidance to hourly and management teams and foster our Culture of Caring.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs and driving sales to meet financial goals.

Kenntnisse

Restaurant management

Leadership

Guest service

Jobbeschreibung

Lettuce Entertain You Restaurants is seeking a Restaurant Beverage Manager in Chicago to support the Sr. Bar Manager/Sommelier on the cocktail, beer, and wine program and to oversee daily beverage operations.

The role requires 2+ years of restaurant management experience and offers opportunities for growth, training, and a comprehensive benefits package. Responsibilities include managing beverage inventories, coordinating with vendors, leading shift meetings, and ensuring a superior guest and