Restaurant Bartender - Radisson Cedar Rapids

OCI Hospitality; Cedar Rapids (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

OCI Hospitality is seeking a team member in Cedar Rapids, Iowa, to deliver exceptional guest service in a restaurant setting. Responsibilities include addressing guest inquiries, preparing beverages, and ensuring compliance with age requirements for alcohol service. The ideal candidate will possess strong communication skills and professionalism, able to handle stressful situations with poise. Join a committed team dedicated to operational efficiency and guest satisfaction.

Qualifications

• Must meet minimum age requirement as defined by state law.
• Ability to conduct work-related functions in a professional manner.

Responsibilities

• Provides exceptional guest service and ensures all guest inquiries are addressed promptly.
• Prepares beverages according to standard operating procedures.
• Operates restaurant and bar-related equipment.
• Processes payment transactions following established procedures.

Skills

Strong communication and interpersonal skills

Ability to handle stressful situations

Job description

Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.

Property Location: Radisson Cedar Rapids

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly
• Prepares condiments for appropriate garnishment of beverages
• Prepares appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Prepares beverages according to standard operating procedures
• Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Operates three compartment sinks or dish tank for cleaning glassware
• Maintains hand soap and hand towels at hand wash stations
• Processes payment transactions following established procedures
• Identifies when a customer has reached his/her alcohol consumption limit
• Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
• Assists in monitoring and upholding policies and procedures for safety of guests and team members
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Must meet minimum age requirement as defined by state law
• Strong communication and interpersonal skills
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner