Family-Driven Bartender: Craft Drinks & Warm Hospitality

Hirebridge LLC; Cedar Rapids (IA); On-site; USD 17,000 - 28,000; Full time

Job summary

Thrive Restaurant Group is seeking a Bartender in Cedar Rapids, IA to help create a welcoming bar atmosphere and serve drinks and foods to guests. The role emphasizes hospitality, friendly interaction, and accurate order handling.

You’ll operate bar equipment, manage opening/closing side work, and ensure guests have a positive experience while you interact with team members and support the kitchen and service staff.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during the entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass racks cases up to 25 pounds up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Responsibilities

• Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons and handles transactions as needed.
• Processes employee and/or manager food orders.
• Relays food orders to the kitchen via the POS system.

Skills

Customer care

Positive attitude

Communication

Stamina

Bar equipment operation

Reading, writing & basic math

Job description

Thrive Restaurant Group is seeking a Bartender in Cedar Rapids, IA to help create a welcoming bar atmosphere and serve drinks and foods to guests. The role emphasizes hospitality, friendly interaction, and accurate order handling.

You’ll operate bar equipment, manage opening/closing side work, and ensure guests have a positive experience while you interact with team members and support the kitchen and service staff.