Line Cook - Radisson Cedar Rapids

Radisson Hotel and Conference Center; Cedar Rapids (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Employee meal discounts

Hotel travel discounts

Opportunities for advancement

Supportive team environment

Job summary

Radisson Hotel and Conference Center in Cedar Rapids, IA is seeking a reliable Line Cook to join our culinary team. You will prepare high-quality menu items in a fast-paced hotel kitchen, while upholding the highest standards of food safety, cleanliness, and guest satisfaction.

You will set up and stock stations, monitor portion sizes, and collaborate with front-of-house to ensure timely, consistent plating.

Qualifications

• Previous cooking or line cook experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and food quality.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock workstations with necessary supplies.
• Ensure food quality, consistency, and timely service.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized kitchen environment.
• Assist with inventory management and product rotation.
• Work collaboratively with kitchen and restaurant team members.
• Support banquet and catering functions as needed.

Skills

Line cook experience

Fast-paced environment

Food safety knowledge

Attention to detail

Interpersonal communication

Job description

Description

Radisson Hotel and Conference Center| Cedar Rapids, IA

The Radisson Cedar Rapids Airport is seeking a reliable, organized, and motivated Line Cook to join our culinary team. This position is responsible for preparing high-quality food in a fast-paced hotel kitchen while maintaining the highest standards of food safety, cleanliness, and guest satisfaction.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock workstations with necessary supplies
• Ensure food quality, consistency, and timely service
• Follow all food safety and sanitation guidelines
• Maintain a clean and organized kitchen environment
• Assist with inventory management and product rotation
• Work collaboratively with kitchen and restaurant team members
• Support banquet and catering functions as needed

Qualifications

• Previous cooking or line cook experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and food quality
• Knowledge of food safety and sanitation practices
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible availability, including evenings, weekends, and holidays

What We Offer

• Competitive hourly pay
• Employee meal discounts
• Hotel travel discounts
• Opportunities for advancement and professional growth
• Supportive and team-oriented work environment

Requirements

Qualifications

• Strong interpersonal and communication skills
• Strong organizational skills and attention to detail
• Ability to handle stressful situations with poise and professionalism
• Conduct work-related functions in a professional manner???