Restaurant Bartender - Mixology Pro with Day 1 Perks

Hotel Leveque; Oak Brook (IL); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Insurance from day 1

Paid time off from day 1

Holiday pay from day 1

Hotel discounts

Professional development

Job summary

The Drake Oak Brook, Autograph Collection in Oak Brook, IL seeks an energetic Restaurant Bartender to deliver exceptional beverage service and support the restaurant’s vision. You will learn the menu thoroughly and craft cocktails with accuracy, ensuring guest delight and proactive service.

Applicants should demonstrate strong verbal and written communication, guest service skills, and the ability to work 8+ hours daily.

Qualifications

• Must be able to speak, read, and write in primary language(s) used in the workplace.

Responsibilities

• Prepare the bar for service by cleaning spaces and stocking essential supplies.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Skills

Verbal communication

Written communication

Guest service

Job description

The Drake Oak Brook, Autograph Collection in Oak Brook, IL seeks an energetic Restaurant Bartender to deliver exceptional beverage service and support the restaurant’s vision. You will learn the menu thoroughly and craft cocktails with accuracy, ensuring guest delight and proactive service.

Applicants should demonstrate strong verbal and written communication, guest service skills, and the ability to work 8+ hours daily.