RESTAURANT/BARTENDER

Kroger Hospitality; Cincinnati (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company where your passion for food and hospitality can shine! As part of a vibrant team at Kitchen 1883, you will create enjoyable drinking experiences for guests while adhering to local and federal laws. This role offers opportunities for growth and development, supported by comprehensive benefits that prioritize your well-being. If you have bartending experience and a love for serving others, this is the perfect opportunity to advance your culinary career in a dynamic environment that values respect, integrity, and teamwork.

Benefits

Extensive Healthcare Coverage

Flexible Scheduling

Paid Time Off

Tuition Reimbursement

Employee Discounts

Counseling Services

Career Growth Opportunities

Qualifications

• Minimum 6 months bartending experience required.
• Strong customer service and teamwork skills essential.

Responsibilities

• Prepare and serve drinks according to standard recipes.
• Monitor guests for proper identification and adhere to liquor laws.
• Maintain cleanliness and attractive display in the bar area.

Skills

Bartending Experience

Customer Service Skills

Effective Communication

Basic Math Skills

Knowledge of Liquor Laws

Job description

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state, and local laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

At Kitchen 1883, our team members are passionate about people and the food that brings them together! We encourage our team members to share their enthusiasm for food with our guests and help us create an environment focused on hospitality and unmatched service quality.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We support your growth by offering value and care. If you are passionate about food, enjoy sharing delicious dishes, and are interested in advancing your culinary career, we want to hear from you.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We help you thrive with access to:

• Extensive healthcare coverage, including medical, dental, vision, and prescriptions, through company or collective bargaining plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holidays and sick leave based on eligibility and tenure.
• Emotional and financial support via free counseling through our Employee Assistance Program and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases like food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our Continuing Education program.
• Opportunities for growth through industry-leading training and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page.

Minimum requirements:

• At least 6 months of bartending experience
• 21 years of age or older
• Ability to stand and walk throughout the shift
• Ability to reach, bend, stoop, and lift up to 25 pounds
• Excellent basic math skills
• Effective and professional communication with team and guests
• Strong customer service and interpersonal skills, fostering cooperation and teamwork
• Knowledge of state and federal liquor laws

Desired qualifications:

• One year of bartending experience
• Alcohol Service permit

Responsibilities include:

• Taking beverage orders from servers and guests at the bar
• Preparing and serving alcoholic and non-alcoholic drinks according to standard recipes and portion control
• Stocking, preparing, and storing garnishes, juices, and perishables to ensure quality
• Monitoring guests for proper identification
• Adhering to liquor laws and regulations regarding minors and intoxicated guests
• Handling cash transactions accurately
• Cleaning and sterilizing barware and equipment
• Maintaining cleanliness and attractive display in the bar area
• Attending team meetings and contributing suggestions for improvement
• Performing essential job functions with or without reasonable accommodation