RESTAURANT/BARTENDER

Kroger Hospitality in; Cincinnati (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a renowned establishment where hospitality meets culinary passion! As a Bartender, you'll create memorable experiences for guests while showcasing your bartending skills. With a focus on quality service and a supportive environment, you'll have the opportunity to grow your career in the culinary field. Enjoy comprehensive benefits, flexible scheduling, and a culture that values your contributions. If you have a passion for food and drinks and thrive in a collaborative setting, this role is perfect for you!

Benefits

Healthcare Coverage

Flexible Scheduling

Tuition Reimbursement

Employee Discounts

Employee Assistance Program

Qualifications

• Minimum 6 months bartending experience required.
• Knowledge of state and federal liquor laws is essential.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks.
• Monitor guests for proper identification and adhere to liquor laws.
• Maintain cleanliness and organization of the bar area.

Skills

Bartending Experience

Customer Service Skills

Mathematical Skills

Communication Skills

Knowledge of Liquor Laws

Education

Alcohol Service Permit

Job description

RESTAURANT/BARTENDER (Finance)

Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state, and local laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food passionate, enjoy sharing delicious dishes, and are interested in growing your culinary career, we are eager to learn more about you.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your well-being, including physical, emotional, financial, and more. We aim to help you thrive, with access to:

• A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision, and prescription coverage, through company plans or collective bargaining agreement plans.
• Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and service length.
• Emotional and financial support with free counseling through our Employee Assistance Program and confidential financial tools and coaching with Goldman Sachs Ayco.
• Associate discounts on purchases, including food, travel, technology, and more.
• Up to $21,000 in tuition reimbursement over your career through our industry-leading Continuing Education program.
• Opportunities for growth through extensive training programs and diverse career pathways.

For more information about benefits and eligibility, please visit our Benefits Page!

Minimum Requirements:

• At least 6 months of bartending experience
• 21 years of age or older
• Ability to stand and walk for an entire shift
• Ability to reach, bend, stoop, and lift objects up to 25 pounds
• Excellent basic mathematical skills
• Effective and professional communication skills with team and guests
• Strong customer service and interpersonal skills, with the ability to work collaboratively
• Knowledge of state and federal liquor laws

Preferred Qualifications:

• At least 1 year of bartending experience
• Alcohol Service permit

Responsibilities include:

• Taking beverage orders from serving staff and guests
• Preparing and serving alcoholic and non-alcoholic drinks per standard recipes, practicing portion control
• Stocking, preparing, and storing garnishes, juices, and perishables
• Monitoring guests for proper identification
• Adhering to all liquor laws and regulations
• Handling cash transactions accurately
• Maintaining cleanliness and organization of the bar area
• Arranging bottles and glasses attractively
• Attending meetings and contributing suggestions
• Performing essential job functions with or without reasonable accommodation