Restaurant Barback- PT

Hyatt Hotels Corporation; Carmel-by-the-Sea (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Hyatt is seeking a Barback to support bartenders at Hotel Saint Augustine/Bunkhouse Hotels. This fast-paced role ensures the bar stays stocked, clean, and organized during service, with opportunities to learn and grow into bartender positions.

You will restock liquor and supplies, prepare garnishes, assist with orders during peak hours, and maintain sanitation. The job requires physical stamina, reliability, and willingness to work nights and weekends.

Qualifications

• Basic bar tools knowledge and drink components
• Strong communication and teamwork
• Ability to lift 40–60 lbs and handle physical tasks
• Reliability, punctuality, and willingness to work nights/weekends

Responsibilities

• Restock liquor, beer, wine, mixers, garnishes, and glassware
• Prepare garnishes and simple mixes
• Keep bar surfaces, floors, and equipment clean
• Retrieve and wash glassware; return clean glasses to stations
• Assist bartenders with orders during peak hours
• Empty trash, wipe spills, and maintain sanitation standards
• Organize inventory and store deliveries properly

Skills

Strong communication

Teamwork

Bar tools knowledge

Education

High school diploma or equivalent

Job description

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The barback supports bartenders by ensuring the bar remains fully stocked, clean, and organized throughout service. This role is fast-paced and physically demanding, ideal for someone looking to grow into a bartender position.

Key Responsibilities

• Restock liquor, beer, wine, mixers, garnishes, and glassware
• Prepare garnishes and simple mixes
• Keep bar surfaces, floors, and equipment clean
• Retrieve and wash glassware; return clean glasses to stations
• Assist bartenders with orders during peak hours
• Empty trash, wipe spills, and maintain sanitation standards
• Organize inventory and store deliveries properly

Requirements

• Ability to lift 40-60 lbs. (cases)
• High school diploma or equivalent
• Knowledge of basic bar tools and drink components (or willingness to learn)
• Strong communication and teamwork skills
• Reliable, punctual, and able to work nights/weekends

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US