Restaurant & Bar Operations Manager

Live! Hospitality & Entertainment; Baltimore (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

Live! Hospitality & Entertainment seeks a Manager for Leinie Lodge & Beer Garden in Baltimore. Lead day-to-day restaurant operations, ensure guest satisfaction, and enforce company policies with a focus on safety and service quality.

The role requires overseeing staff, training, inventory control, and collaboration on promotions and budget targets to maximize profitability in a full-service setting.

Qualifications

• High school diploma or equivalent; 1–2 years restaurant management experience in a full-service setting.
• Hospitality Management Degree or some college is preferred.
• Must speak fluent English; other languages are a plus.

Responsibilities

• Ensure compliance with standards of service and operating procedures.
• Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
• Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
• Plan and organize work.
• Communicate and enforce policies and procedures.
• Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.
• Alert management of potentially serious issues.
• Ensure staff are trained and certified and have tools/equipment needed to perform their jobs.
• Ensure guests are greeted on arrival and handle complaints; implement service recovery guidelines.

Skills

Fluent English

Education

High school diploma or equivalent

Hospitality Management Degree or some college preferred

Job description

Live! Hospitality & Entertainment seeks a Manager for Leinie Lodge & Beer Garden in Baltimore. Lead day-to-day restaurant operations, ensure guest satisfaction, and enforce company policies with a focus on safety and service quality.

The role requires overseeing staff, training, inventory control, and collaboration on promotions and budget targets to maximize profitability in a full-service setting.