Restaurant & Bar Operations Manager

Power Plant Live!; Baltimore (MD); On-site; USD 52,000 - 68,000; Full time

Job summary

Leinie Lodge & Beer Garden at Power Plant Live! in Baltimore is seeking a hands-on Restaurant Manager to supervise daily operations, ensure safety and service standards, and lead a team to deliver great guest experiences.

You will plan, organize, and enforce policies while coordinating staffing, training, and performance. This role may include event coordination and menu/promotions support.

Qualifications

• High school diploma or equivalent, and 1–2 years of restaurant management experience in a full-service setting.
• Hospitality management coursework or degree preferred.
• Fluency in English required; other languages a plus.

Responsibilities

• Ensure compliance with standards of service and operating procedures.
• Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
• Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
• Plan and organize work.
• Communicate and enforce policies and procedures.
• Initiate staffing actions in accordance with company rules and policies.
• Alert management of potentially serious issues.
• Ensure staff training and certification; provide necessary tools.
• Greet guests, respond to complaints, and implement service recovery guidelines.
• Assist in creating programs and promotions to market specials and increase guest patronage.
• Assist in developing new menus and local marketing programs.
• Monitor performance via guest feedback and financial results; take corrective action as needed.
• Maintain inventory security and proper storage; minimize waste and control costs.
• Help achieve budgeted revenues and optimize profitability.

Skills

Staff supervision

Customer service

Communication

Education

High school diploma or equivalent

Job description

Leinie Lodge & Beer Garden at Power Plant Live! in Baltimore is seeking a hands-on Restaurant Manager to supervise daily operations, ensure safety and service standards, and lead a team to deliver great guest experiences.

You will plan, organize, and enforce policies while coordinating staffing, training, and performance. This role may include event coordination and menu/promotions support.