Restaurant & Bar Manager

Recruit Shop Pty Ltd; Town of Florida (NY); On-site; USD 64,000 - 67,000; Full time

Benefits offered by this job

Visa sponsorship under DAMA

Live and work in Orange, NSW

Full-time role

Assistant Bar Manager support

European-style venue

Job summary

Recruit Shop Pty Ltd in NSW is seeking a restaurant and bar operations leader for an outdoor venue with a restaurant, two cocktail bars and a pool club. You will take full charge of day-to-day service, oversee staff across the venue, and work with an Assistant Bar Manager to ensure high-quality delivery.

This is a full-time role starting early September 2026, with visa sponsorship under DAMA for eligible candidates.

Qualifications

• Background in busy, large food and beverage operations.
• Confidence managing both restaurant and bar functions within one operation.
• Energetic, hands-on professional approach with great organisational skills.
• Proven track record in managing a reasonably large-scale restaurant operation.

Responsibilities

• Managing day-to-day operations across the restaurant, two cocktail bars and pool club.
• Overseeing table service for a mixed-age, mixed-size clientele in a busy, large-scale F&B setting.
• Occasionally hiring and training casual wait staff, approximately a dozen on the floor.
• Working alongside an Assistant Bar Manager, with strong involvement in both restaurant and bar management.
• Adjusting operating structure across the season, with the venue open 5–7 days a week depending on demand and 7 days a week through summer.

Skills

Large F&B operations

Restaurant & bar leadership

Hands-on management

Organisational skills

Job description

EARN $90,000–$95,000 pa + Super | Negotiable Based On Experience

Visa Sponsorship Available Under DAMA for the Right Candidate

Take the Lead Across a Buzzing Outdoor Restaurant, Two Cocktail Bars & Pool Club

About The Company

Our client operates a large-scale outdoor restaurant with 240 seats, two cocktail bars and a pool club, delivering the relaxed yet vibrant feel of a European summer venue rather than a typical Aussie pub or sports bar. The venue caters to a mixed-age, mixed-size crowd, from intimate tables of two through to groups of twenty, with a strong focus on quality table service.

About The Opportunity

The primary purpose of this position is to take full leadership of the restaurant and bar operation, ensuring smooth, high-quality service across the outdoor restaurant, both cocktail bars and the pool club. Some of your responsibilities will include:

• Managing day-to-day operations across the restaurant, two cocktail bars and pool club
• Overseeing table service for a mixed-age, mixed-size clientele in a busy, large-scale F&B setting
• Occasionally hiring and training casual wait staff, of which there are approximately a dozen on the floor
• Working alongside an Assistant Bar Manager, with strong involvement in both restaurant and bar management essential
• Adjusting operating structure across the season, with the venue open 5–7 days a week depending on demand and 7 days a week through summer

About You

The successful candidate will have:

• Background in busy, large food and beverage operations
• Confidence managing both restaurant and bar functions within one operation
• An energetic, hands-on professional approach with great organisational skills
• A proven track record successfully managing a reasonably large-scale restaurant operation

What's in it for You?

• Full-Time Role with an Early September 2026 Start
• Support From an Assistant Bar Manager to help you run the floor
• Live and Work in Orange, NSW, the Renowned Food & Wine Region of NSW
• Broaden Your Experience across restaurant, bar and poolside service in one large-scale operation
• Visa Sponsorship Available Under DAMA for candidates seeking a restaurant manager visa pathway
• Lead a Dynamic, European-Style Venue spanning an outdoor restaurant, two cocktail bars and a pool club