Restaurant & Bar GM — Elevate Guest Experiences & Growth

Millennium Hotel and Resorts UK; Sunnyvale (CA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company M

Hotel Room Discounts across our global

Job summary

Millennium Hotels & Resorts seeks a dynamic Restaurant General Manager for M Social Sunnyvale to lead Beast & Butterflies and drive guest experiences. You will oversee restaurant, bar, lounge, and outlet operations, ensuring service excellence, financial performance, and exceptional teamwork in a fast-paced hospitality environment.

The role requires strong leadership, operational excellence, and a passion for people, food, and beverage, with the ability to manage complex dining operations in a

Qualifications

• High school diploma or equivalent.
• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Equivalent combination of education and relevant experience will be considered.
• Experience managing upscale restaurants or lifestyle dining concepts is a plus.

Responsibilities

• Lead front-of-house restaurant and bar operations.
• Recruit, coach, and develop supervisors and hourly team members.
• Maintain brand standards and guest experiences.
• Manage restaurant budgets, forecasting, labor, and operating expenses.
• Drive revenue growth through promotions and upselling.
• Ensure health, safety, sanitation, and alcohol service standards.

Skills

Front-of-house operations

Staff development

Budgeting

Revenue growth

Education

Bachelor's degree in Hospitality Management

High school diploma or equivalent

Tools

POS systems

Reservation platforms

Inventory management systems

Job description

Millennium Hotels & Resorts seeks a dynamic Restaurant General Manager for M Social Sunnyvale to lead Beast & Butterflies and drive guest experiences. You will oversee restaurant, bar, lounge, and outlet operations, ensuring service excellence, financial performance, and exceptional teamwork in a fast-paced hospitality environment.

The role requires strong leadership, operational excellence, and a passion for people, food, and beverage, with the ability to manage complex dining operations in a