Restaurant Bakery HostCashier Daytime

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Gillette (WY); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Perkins Restaurant & Bakery – Sugarland Enterprises, Inc. in Gillette, WY is hiring entry-level front-of-house staff to greet guests, seat diners, handle payments, and promote bakery items. You’ll join a franchisee-operated location offering a flexible schedule and supportive training.

No prior experience required; training provided to learn service standards and POS operations. Responsibilities include maintaining a clean dining area, assisting servers, managing wait lists, and ensuring guest

Qualifications

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest.

Key Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Requirements

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Experience

No experience required; training provided.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.