Restaurant & Bakery Host/Cashier - Evening Shift

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc.; Gillette (WY); Sur place; USD 24 000 - 36 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Employee discounts

Flexible schedule

Résumé du poste

Perkins Restaurant & Bakery - Sugarland Enterprises, Inc. in Gillette, WY is hiring to provide exceptional hospitality and create a welcoming guest experience across the dining area and bakery display.

Responsibilities include greeting and seating guests, managing waitlists, processing payments, promoting bakery items, and ensuring cleanliness. The role supports servers and maintains high guest satisfaction in a fast-paced environment. Training is provided for no-experience applicants.

Qualifications

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Responsabilités

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Connaissances

Customer service

Communication

Guest interaction

Fast-paced environment

Flexible schedule

Description du poste

Join the Perkins family and provide outstanding hospitality while creating a welcoming experience for every guest.

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule

Key Responsibilities

• Greet, seat, and assist guests in a friendly and timely manner.
• Manage waiting lists and answer phone inquiries.
• Process guest payments and handle cash register transactions.
• Promote bakery items and package to-go orders.
• Maintain cleanliness of the lobby, dining room, restrooms, bakery displays, and cashier area.
• Assist servers with pre-bussing, table maintenance, and side work.
• Monitor guest satisfaction and address needs throughout their visit.
• Communicate service, safety, or equipment concerns to management.

Requirements

• Strong customer service and communication skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Basic reading, writing, math, and time-management skills.
• Ability to work in a fast-paced environment and flexible schedule.

Experience

• No experience required; training provided.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with a job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.