Restaurant & Bakery Dishwasher

Perkins Restaurant & Bakery - OB Enterprises, Inc.; Grand Forks (ND); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a forward-thinking company as a Dishwasher in a vibrant restaurant environment! This part-time role offers you the chance to be part of a team that values guest satisfaction and quality service. You will play a crucial role in maintaining cleanliness and organization in the kitchen and dining areas, ensuring that every guest enjoys a memorable experience. With a commitment to employee growth and a supportive atmosphere, this position is perfect for those looking to start their career in the hospitality industry. Enjoy the opportunity to work flexible hours while being part of a respected dining establishment known for its delicious offerings and welcoming environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401k

Employee Discount Program

Vacation/Sick Time Benefits

Discounted Tuition

Wellness Program

Qualifications

• Basic skills in sanitation and customer service can be taught through in-house training.
• No previous experience required for this position.

Responsibilities

• Maintain cleanliness of dish areas and assist kitchen staff as needed.
• Ensure all kitchen and dining utensils are cleaned and organized.
• Provide efficient service to guests while adhering to company standards.

Skills

Customer Service

Sanitation

Time Management

Education

High School Diploma or Equivalent

Job description

Restaurant & Bakery Dishwasher Grand Forks - 3842

Restaurant & Bakery Dishwasher

Part Time • Grand Forks - 3842

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. You'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins, we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success and an unmatched commitment to their employees, you are in the right place!

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs, and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment, and utensils are clean and in excellent condition.

POSITION ACTIVITIES AND TASKS

• Dish room maintenance
• Reports to work well-groomed, in clean and proper uniform, and practices good personal hygiene.
• Arranges soiled dishes, silverware, and glassware into washer trays.
• Pre-rinses all items to be washed.
• Removes dishes, silverware, and glassware from washer trays and stocks kitchen personnel and servers.
• Washes pots and pans in a 3 compartment sink.
• Air dry dishes and utensils – do not stack.
• Keeps all silverware out of trash.
• Maintains cleanliness of his/her stations and work areas.
• Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning work areas, cleaning bathrooms, etc.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Assists Crew Members.
• Removes soiled dishes from cook’s line and supplies with clean dishes.
• Keeps dish area, prep kitchen organized, swept, mopped, and dry.
• Clean and restocks employee restroom.
• Assists in putting away food deliveries.
• Breaks down boxes and removes trash and recyclables.
• Picks up parking lot and grounds.
• Assists kitchen staff with food preparation using safe food handling practices.
• Assists with other activities as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

• Extensive standing and walking for up to 8 hours.
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Exposure to heat, steam, smoke, cold.
• Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided.
• Must have time management skills.
• Must be able to fit through openings 30” wide.
• Must be able to work irregular hours under heavy pressure/stress during busy times.
• Bending, reaching, walking.
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
• Lifting up to 50 pounds.
• Exposure to dish and cleaning chemicals.

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

EXPERIENCE REQUIRED:

None.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development, and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.

The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we’re always updating our menu with fresh, flavorful, and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company that has a proven track record of success and an unmatched commitment to their employees, you are in the right place!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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BENEFITS

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance

401k, Health Savings Account

Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance

Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!