Restaurant Back Server: Fast-Paced Guest Service & Run Food

Hyatt Hotels Corporation; Chapel Hill (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

401K with company match

Paid vacation

Paid sick days

Tuition reimbursement

Employee stock purchase plan

Crossroads discounts

Gift shop discounts

Merchant discounts

Job summary

The Standard, Mexico City is seeking a Restaurant Back Server to support the dining team in a fast‑paced, high‑volume setting. You will assist with running food, organize tickets on the cooking line, and help maintain smooth service flow while engaging with guests and kitchen staff.

Ideal applicants have restaurant experience, strong communication, and a collaborative mindset. You should be adaptable, detail‑oriented, and able to work weekdays, weekends and holidays as needed.

Qualifications

• Restaurant experience in a high-volume environment required.
• Minimum one year of food running experience.
• Excellent communication and interpersonal skills, with a collaborative mindset.
• Strong work ethic, attention to detail, and organizational skills.
• Ability to think quickly and adapt in a constantly changing environment.
• Must be willing to work weekdays, weekends, and holidays.

Responsibilities

• Assist with running food and maintaining smooth service flow.
• Organize tickets on the cooking line and coordinate with kitchen staff.
• Interact with guests and team members to ensure a positive dining experience.
• Support the front-of-house team to deliver exceptional service.

Skills

Food running

Restaurant experience

Communication

Attention to detail

Organization

Adaptability

Team player

Weekend/holiday availability

Job description

The Standard, Mexico City is seeking a Restaurant Back Server to support the dining team in a fast‑paced, high‑volume setting. You will assist with running food, organize tickets on the cooking line, and help maintain smooth service flow while engaging with guests and kitchen staff.

Ideal applicants have restaurant experience, strong communication, and a collaborative mindset. You should be adaptable, detail‑oriented, and able to work weekdays, weekends and holidays as needed.