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The Standard, Mexico City is seeking a Restaurant Back Server to support the dining team in a fast‑paced, high‑volume setting. You will assist with running food, organize tickets on the cooking line, and help maintain smooth service flow while engaging with guests and kitchen staff.
Ideal applicants have restaurant experience, strong communication, and a collaborative mindset. You should be adaptable, detail‑oriented, and able to work weekdays, weekends and holidays as needed.
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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment.
This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties—including vacuuming, wiping tables, and cleaning small wares—are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem‑solving.
We offer excellent benefits:
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Restaurant experience in a high‑volume environment required
The Standard, Mexico City | Mexico City , DIF , MX
The Standard, Pattaya Na Jomtien | Pattaya , TH
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