Restaurant Attendant

Pizza Ponte; Daly City (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Pizza Ponte is seeking part-time Restaurant Attendants for their team in Daly City, California. This role involves ensuring food lines are clean and fully stocked, along with monitoring food quality. Ideal candidates will have a high school diploma and a basic understanding of food preparation techniques.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Basic knowledge of cooking and food preparation techniques required.
• High school diploma or GED needed.

Responsibilities

• Keep food lines clean and stocked with serving utensils.
• Monitor quality and freshness of food by managing food rotation.
• Break down and clean all stations after shift.

Skills

Basic knowledge of cooking and food preparation techniques

Education

High school diploma or GED

Job description

The opportunity

Delaware North’s Patina Group is searching for part-time Restaurant Attendants to join our team at Pizza Ponte in Lake Buena Vista, Florida. As a Line Attendant, you will be responsible for refilling food items at the buffet serving station in a timely manner.

If you want collaboration, friendship, and growth opportunities in your next role, join our award-winning restaurant group.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Keep all food lines clean and stocked with serving utensils
• Monitor quality and freshness of food by changing pans and managing first in first out rotation of cold and hot foods
• Execute all assigned menu items in coordination with the expediteron duty
• Label perishable items in walk-in coolers and coordinate rotation of food items to replaced
• Break down and clean all stations after shift and empty trash

More about you

• Basic knowledge of cooking and food preparation techniques
• High school diploma or GED
• Related experience or combination of education and experience may be substituted for degree

Physical requirements

• Standing and walking for entire length of shift
• Frequently required to kneel or crawl
• Ability to regularly move up to 30 pounds and occasionally lift up to 50 pounds

Shift details

Day shift
Evening shift
Holidays
Monday to Friday
Weekends

Source: Hospitality Online