Pastry Attendant

Space 220 Restaurant; Daly City (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Space 220 Restaurant is seeking a full-time Pastry Attendant to prepare bakery products while ensuring quality and freshness. This entry-level position welcomes applicants with no prior experience or diploma, providing chances for those eager to learn in a dynamic environment. The role involves following recipes and maintaining cleanliness in the kitchen. Flexible hours may include evenings, weekends, and holidays, making this a great opportunity for individuals looking for an engaging and supporting work environment.

Benefits

Weekly pay

Employee assistance program

Flexible work schedules

Training and development opportunities

Employee discounts

Qualifications

• No experience or diploma required.
• Capable of working in a fast-paced environment.
• Ability to work flexible hours.

Responsibilities

• Follow recipes and maintain quality standards.
• Keep workstations clean and organized.
• Ensure proper baking temperatures and food storage.

Skills

Basic math skills

Attention to detail

Team player

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time Pastry Attendant to join our team at Space 220 in Orlando, Florida. As a Baker, you will prepare the bakery products at Space 220 and ensure all items are served in a timely manner to the highest freshness and quality.

Pay

$16.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow recipes portion sizes and to a quality standards
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensures proper bakingtemperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

• No experience or diploma required
• Basic math skills with the ability to understand, calculate and follow recipe measurements
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Capacity to work flexible hours, including evenings, weekends, and holidays

Physical requirements

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

Shift details

Day shift
Evening shift
Holidays
Weekends
8 hour shift

Source: Hospitality Online