Restaurant Associate Manager

Red Robin; Visalia (CA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Share in the financial success of your

Referral bonuses for bringing new team

Free shift meal and 50% discount onRed

Closed on Thanksgiving and Christmas

Excellent opportunities to grow withus

Job summary

Red Robin in Visalia, CA is seeking an hourly Associate Manager who embodies hospitality and helps ensure smooth daily front-of-house operations under the supervision of exempt management. You will uphold our brand standards and create memorable guest experiences.

This role emphasizes teamwork, training others, and applying basic MS Office skills. Open availability, willingness to obtain state certifications, and a focus on reliable transportation are required.

Qualifications

• Must be at least 21 years old.
• Open availability (including nights, weekends, holidays).
• Strong communication and training skills.
• Reliable transportation.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge in Microsoft Excel, Outlook, Word, etc.

Skills

Strong communication

Training skills

Reliable transportation

Tools

Microsoft Excel

Outlook

Word

Job description

Job Overview

Restaurant Associate Manager Compensation Range: 21.15 - 26.75

Our Restaurant hourly Associate Manager is a true embodiment of unbridled hospitality, responsible for helping to ensure seamless day-to-day front of house operations, with an unwavering commitment to excellence under the supervision of exempt Management. As Brand ambassador, they uphold our company's standards, crafting a memorable experience for Guests. Our hourly associate manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

Benefits

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new members to our team
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Excellent opportunities to grow with us!

Requirements

• Must be at least 21 years old
• Open availability (including but not limited to nights, weekends, holidays)
• Strong communication and training skills
• Reliable transportation
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook, Word, etc.

Preferred

• 2 years of restaurant experience
• Knowledgeable of local and State health codes
• Knowledge of P&L, kitchen equipment, and inventory process
• Experience with Workday, Aloha, NBO, and Hot Schedules
• Proven results in leading positive guests’ experiences

Equal Opportunity Employer

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

• Pay Range (Base Pay): Pay range disclosed above.
• Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.
• Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).
• Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked (after 35+ Hours/week).

Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Mission & Vision

Misson: Serve our Guests awesome American food and bottomless fun. Vision: Be the most loved restaurant brand in the communities we serve. We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time. UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests. FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences. INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.