Restaurant Assistant General Manager

Red Robin; Owasso (OK); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% family discount

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Owasso is seeking a Restaurant Assistant General Manager to partner with the Managing Partner for daily operations, ensuring top-tier hospitality and financial performance.

You will lead a large team, uphold standards, manage costs, and deliver exceptional experiences to guests. A passion for hospitality and growth within a high-volume environment is essential.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open Availability (nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills.
• Strong P&L knowledge.
• Working knowledge of Microsoft Excel, Outlook & Word.
• Experience with Workday, Aloha, NBO, and Hot schedules.

Responsibilities

• Partner with the Restaurant Managing Partner for seamless day-to-day operations.
• Uphold company standards and create an unparalleled guest experience.
• Oversee cost centers and manage financial performance.
• Motivate, develop, and lead a passionate team committed to hospitality and service.
• Act as a culture champion and drive continuous improvement.

Skills

Mgmt experience 2y

Strong communication

Leadership

P&L knowledge

Open availability

MS Excel

Outlook & Word

Reli able transportation

Tools

Workday

Aloha

NBO

Hot schedules

Job description

Restaurant Assistant General Manager

Compensation Range: 55,000.00 - 70,500.00

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. As a Brand ambassador and a true second in charge, they uphold company standards, oversee cost centers and create an unparalleled and memorable experience for our Guests and Team Members. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.

Benefits

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new members to our team
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Excellent opportunities to grow with us

Qualifications

• Must be 21 years of age
• 2 years of management experience
• Open Availability (including but not limited to nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills
• Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook & Word
• Preferred Knowledgeable of local and State health codes
• Experience with Workday, Aloha, NBO, and Hot schedules
• Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

• Pay Range (Base Pay): Pay range disclosed above.
• Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.
• Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).
• Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).
• Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Company Culture

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Mission

Serve our Guests awesome American food and bottomless fun.

Vision

Be the most loved restaurant brand in the communities we serve.

Values

We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time. UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a "do-whatever-it-takes" attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests. FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences. INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.