Restaurant Associate

Sammy's Grill

North Carolina

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Sammy's Grill in North Carolina is seeking a Restaurant Associate to deliver friendly, efficient service and keep dining areas clean while supporting daily operations. The role emphasizes weekday shifts with occasional catering duties and the ability to handle orders and payments accurately.

You will prepare items to restaurant standards, operate the register, and collaborate with the team and Restaurant Manager to ensure a smooth dining experience for guests.

Qualifications

  • Customer service skills required.
  • Knowledge of food safety practices preferred.
  • Experience with cash handling.
  • Familiarity with POS systems.
  • Ability to work collaboratively in a team.
  • Good time management skills.

Responsibilities

  • Provide friendly and efficient customer service.
  • Prepare food items following restaurant standards.
  • Take and accurately process customer orders.
  • Handle cash transactions and maintain correct register balance.
  • Maintain cleanliness and organization of dining and kitchen areas.

Skills

Strong customer service
Food safety knowledge
Cash handling experience
POS systems familiarity
Team collaboration
Time management

Job description

Job Description

The Restaurant Associate plays a vital role in ensuring a positive dining experience for guests by delivering excellent customer service and maintaining smooth restaurant operations. Reporting to the Restaurant Manager and Owner Operator, this role primarily involves weekday shifts with occasional afternoon catering duties as needed.

Responsibilities

  • Provide friendly and efficient customer service
  • Prepare food items following restaurant standards
  • Take and accurately process customer orders
  • Handle cash transactions and maintain correct register balance
  • Maintain cleanliness and organization of the dining and kitchen areas

Preferred Qualifications

  • Strong customer service skills
  • Knowledge of food safety practices
  • Experience with cash handling
  • Familiarity with Point of Sale (POS) systems
  • Ability to work collaboratively in a team environment
  • Good time management skills
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